Emerald Acres Farm
& Homestead
Meat
Pork
Pasture and forest raised, processed at a local butcher.
Sold by the 1/2 or whole pig.
Cost = processing (butcher) fees + $4.50/pd hanging weight.
Pigs anticipated to weigh around 600#'s, butcher fees estimated at around $300/pig.
Please check back for 2023 availability!
$250 deposit required to reserve 1/2 pig.
$500 deposit required to reserve a full pig.
Final cost to be calculated at time of butcher, final payment due upon meat pick up or delivery.
Interested but not sure what it means to buy an animal on the hoof?
Please click the link below to read about how we sell our pork.
Lamb
Pasture raised lamb, processed by a local butcher.
Sold by the 1/2 and whole lamb.
Cost = processing (butcher) fees + $9/lb hanging weight.
Lambs anticipated to weigh around 50#'s, and butcher fees estimated at $120/lamb.
Please check back for 2023 availability!
$100 deposit required to reserve a 1/2 lamb.
$200 deposit required to reserve a full lamb.
Interested but not sure what it means to buy an animal on the hoof?
Please click to 'Learn More'.